The Kitchen Garden
Thursday, February 18th, 2010Working with soil, water, seeds and sunshine, while seeking a space of contemplation. Learning from clay, sand and silt, while starting a dialogue with nature. The kitchen garden is a living space of opportunities, a starting-point for socio-ecological transformation. The green plots of beans and squash teach us, sometimes disappointingly, that life is a creative process, that all forms of life will emerge and develop as soon as they are given the right conditions.
Speaking the language of tomatoes, what is it that makes us hurry through life, makes us blind to everything that deserves our full attention? The main cause to environmental destruction and social despair is our ignorance, our inability to perceive the interrelatedness of everything, the non-independent nature of human beings and human artifacts. When we begin to learn the language of the kitchen garden, we commit ourselves to a lifelong journey, slowly following the winding path of love and compassion.